How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 2 egg whites, 1 c. sugar, 1 stick whipped butter, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 egg whites; 1 c. sugar; 1 stick whipped butter; 1 c. coconut; 1 c. raisins (white); 1 c. pecans, chopped

Japanese Fruit Pie – a delicious recipe with egg yolks, egg whites, sugar, butter, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
2 egg whites
1 c. sugar
1 stick whipped butter
1 c. coconut
1 c. raisins (white)
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chewy Sugar Cookie Bars
Chai Spiced Cookies
Lemon And Sultana Cheesecake
Mixed Berry Cheesecake

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions