How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crust Pound Cake?

You need 5 ingredients. The key ingredients include: 1 1/2 c. shortening, 3 c. sugar, 8 eggs, 1 1/2 tsp. vanilla, and more.

Is Crunchy Crust Pound Cake suitable as baking & desserts?

Yes, Crunchy Crust Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Crust Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Crust Pound Cake Recipe

Name: Crunchy Crust Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. shortening; 3 c. sugar; 8 eggs; 1 1/2 tsp. vanilla; 3 c. plain flour

Crunchy Crust Pound Cake – a delicious recipe with shortening, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. shortening
3 c. sugar
8 eggs
1 1/2 tsp. vanilla
3 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Crunchy Crust Pound Cake

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