Crispy Onion Chicken – a delicious recipe with Chicken Breasts, Eggs, weight Croutons, Onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cut chicken into 6 single breasts.
3
Combine onions and croutons in your food processor.
4
You may also add salt, pepper, or other spices to the crumb mixture.
5
Pour crumb mixture into a medium-sized bowl.
6
Beat the 2 eggs and place in a separate medium-sized bowl.
7
Dip each piece of chicken into the egg and then into the crumb mixture.
8
Make sure to coat well.
9
You can place them in a baking dish and bake for about 20 minutes.
10
Or if you prefer a crispier crust like I do, you can heat about one inch of oil in a skillet and fry the chicken for about 2 minutes on each side first.
11
Then remove from the oil and place in a baking dish and allow to finish cooking in the oven for about 10 minutes.
212
kcal
Calories
8
g
Fat
4
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 whole Chicken Breasts, 2 whole Eggs, 5 ounces, weight Croutons, 6 ounces, weight French Fried Onions.
Yes, Crispy Onion Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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