Crispy Okra Salad

1. 1

   In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.

2. 2

   In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350u00b0F. Fry okra in batches (returning oil to 350u00b0F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.

3. 3

   In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and

4. 4

   . Toss gently and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.