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1
Pour hot water in large bowl.
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2
Add milk, yeast, and stir to dissolve.
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3
Add oil, sugar, salt, and eggs.
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4
Beat well.
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5
Add 2 cups, or enough flour to make a soft dough.
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6
Blend thoroughly.
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7
Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
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8
Place dough on floured surface, cover, and let rest 10 minutes.
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9
Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
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10
Fold and seal tightly around all edges.
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11
(Filling recipe follows).
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12
Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
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13
Remove from cookie sheet and set on cooling rack.
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14
Filling: In large skillet, melt oleo some, then add meat, and brown and drain.
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15
Shred cabbage, and add to meat.
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16
Chop onions; add to cabbage/meat mixture.
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17
Add salt and pepper, or seasonings of your choice.
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18
Stir well.
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19
Cover, and steam mixture about 20-30 minutes.
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20
Cool down to where it's comfortable to handle and then spoon onto dough squares.
