Crispy N' Crunchy Vegan Buns – a delicious recipe with Bread Flour, Dessert, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line cookie sheet with aluminum foil.
2
In a bowl, stir flour and baking powder together.
3
In a mixer, blend/puree tofu. Add tofu to the flour mixture and combine well.
4
Dust a flat surface with flour, knead the dough. (Dough tends to be very sticky, clean and dry hands after)
5
Using a tablespoon, scoop a spoonful of dough onto a flour-dusted surface. Sift a bit of flour on top. Shape dough between your palms to form a ball. Repeat step to make a total of 6 buns.
6
Fill a small bowl with cold water. Quickly dip each of the buns in. Arrange onto prepared cookie sheet.
7
Bake for 27-30 minutes on middle rack. Best served immediately (when tops are crispy and bottoms are crunchy). These buns freeze well, reheat/toast in a warm oven to regain crispiness.
109
kcal
Calories
22
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 cup Bread Flour (Don't substitute with All Purpose flour), 2/3 cup Original Flavoured Tofu Dessert (Sweetened), 1 teaspoon Baking Powder.
Yes, Crispy N' Crunchy Vegan Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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