Crispy Mille-Feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta – a delicious recipe with pastry, olive oil, mirabelle, butter, balsamic vinegar, cheese Cantal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200 degrees Celsius.
2
Cut 10X10 centimeter squares in the sheets of Brick pastry with scissors. Brush with 2 tablespoons of olive oil and cook 7/8 minutes in the oven so that they color. Set aside.
3
Wash the plums quickly under cold water. Pit them.
4
Heat a pan with a piece of butter. Put the plums in the pan and saute for 4/5 minutes. Add 1 small tablespoon of balsamic vinegar, mix quickly and set aside in the pan and let cool.
5
Using a vegetable mandoline, make Cantal shavings.
6
Wash herbs and dry them with a paper towel.
7
Place in each plate a sheet of brick pastry, herbs, a slice of pancetta, cantal shavings, and some plums (lukewarm so that the cheese doesn't melt) . Add one more layer.
8
Finish with a sheet of brick pastry and herbs.
9
Make a vinaigrette with 2 tablespoons of olive oil and a tablespoon of balsamic vinegar.
10
Pour a few drops over the mille-feuille.
367
kcal
Calories
35
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 1/4 ounces pastry Brick, sheets, 4 tablespoons olive oil, 7 ounces plums mirabelle, 1 3/8 tablespoons butter, and more.
Yes, Crispy Mille-Feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
