Crispy Mediterranean Flatbread Recipe

Name: Crispy Mediterranean Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Naan; 4 tablespoons Olive oil; 2 tablespoons Minced garlic; 1/2 cup Hummus (homemade or store bought); 1/3 cup Kalamata olives thinly sliced; 6 Pickled Piquillo peppers thinly sliced; 6 Medjool dates pitted and chopped; 6 ounces Crumbled goat cheese; 1/4 pound Prosciutto thinly sliced then julienned; 2 cups Arugula; 1/2 tablespoon Balsamic vinegar; Salt and pepper; Pinch Sugar; Splash Balsamic glaze, purchased or homemade

Servings: persons

2 Naan
4 tablespoons Olive oil
2 tablespoons Minced garlic
1/2 cup Hummus (homemade or store bought)
1/3 cup Kalamata olives thinly sliced
6 Pickled Piquillo peppers thinly sliced
6 Medjool dates pitted and chopped
6 ounces Crumbled goat cheese
1/4 pound Prosciutto thinly sliced then julienned
2 cups Arugula
1/2 tablespoon Balsamic vinegar
Salt and pepper
Pinch Sugar
Splash Balsamic glaze, purchased or homemade

1
Preheat oven to 350 degrees.
2
Place the two naan on a cookie sheet lined with parchment paper. Combine olive oil and minced garlic in a large bowl and brush the mixture on the naan. Reserve the garlic oil for the arugula salad topping.
3
Bake the naan for 6 minutes to crisp them up a bit. Remove from oven and spread them with the hummus.
4
Layer the olives, Piquilllo peppers and dates evenly over the naan. Sprinkle the goat cheese in top and divide the prosciutto over the cheese.
5
Bake the naan for 8-10 minutes.
6
While the naan is baking, add the balsamic vinegar to the oil and garlic remaining in the large bowl and toss in the arugula.
7
Remove naan from oven and pile the arugula on them. Drizzle each one with balsamic glaze. Cut the flatbreads into 4 strips each and serve warm.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Naan, 4 tablespoons Olive oil, 2 tablespoons Minced garlic, 1/2 cup Hummus (homemade or store bought), and more.

Yes, Crispy Mediterranean Flatbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Mediterranean Flatbread

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