Chocolate Cherry Cookies – a delicious recipe with cherries, liqueur, butter, sugar, light brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Plump dried cherries by covering with boiling water.
2
soak for 5.minutes,
3
drain and toss with cherry liqueur.
4
For best flavor, allow.
5
cherries to marinate in the cherry liqueur several hours or overnight.
6
In separate mixing bowl, cream butter with sugars;
7
blend in egg, vanilla.
8
and almond extract.
9
Fold in salt, baking soda and flour.
10
Drain cherries and fold into mixture with white and semi-sweet chocolate.
11
and macadamia nuts (optional).
12
Refrigerate dough at least one hour.
13
before baking.
14
Preheat oven to 350 degrees .
15
Drop batter onto greased cookie sheet by the.heaping teaspoon.
16
Bake until lightly golden, 12 to 14 minutes.
17
Remove from cookie sheet and place on wire rack to cool.
18
Prep time doesn't include time for rehydrating cherries.
949
kcal
Calories
45
g
Fat
124
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup dried cherries, ½ cup cherry flavored liqueur, ½ cup butter, ½ cup sugar, and more.
Yes, Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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