Crispy Mac and Cheese Cups #SP5 – a delicious recipe with pancetta, Cheese, breadcrumbs, chives, grape tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
2
Cook pancetta slowly in a large pan over medium heat.
3
Turn slices frequently until crispy, about 10 minutes.
4
Drain on paper towels and crumble.
5
Add crumbled pancetta to the macaroni and cheese and stir well.
6
Spoon macaroni and cheese mixture into mini-muffin cups.
7
In a small bowl, mix bread crumbs and chives.
8
Sprinkle on top of each cup.
9
Cut each grape tomato into 3 slices crosswise.
10
Garnish each cup with one tomato slice, pressing it down gently.
11
Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
12
Let cool for 15 minutes.
13
Using a butter knife, run the edge around the cups to lift out.
181
kcal
Calories
9
g
Fat
16
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 ounces pancetta, sliced, 1 (20 ounce) package Simply Macaroni & Cheese, ½ cup seasoned panko breadcrumbs, ½ tablespoon snipped fresh chives, and more.
Yes, Crispy Mac and Cheese Cups #SP5 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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