Crispy Lemony Shrimp

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice.

3. 3

   Season with salt and pepper, to taste, and toss again.

4. 4

   Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes.

5. 5

   While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil.

6. 6

   When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender.

7. 7

   Season with salt and pepper, to taste, and serve with the shrimp.

No additional tips available.