Crispy Lemon Shortbread Slices – a delicious recipe with Butter, Sugar, Flour, Lemons, Sanding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add softened butter to a large bowl and beat well. Gradually add sugar and mix to incorporate. Add cake flour, 1/2 cup at a time, and mix well after each addition. Add lemon zest and mix well.
2
Divide the dough in half and roll each half into a 11/2-inch round log. Roll each log in the powdered sugar or sanding sugar. Wrap in plastic wrap and chill until firm.
3
When ready to bake, preheat oven to 300u00b0F. Slice the dough into 1/4-inch thick slices and place on a parchment-lined cookie sheet.
4
Bake for 30 minutes or until edges are golden. Cool then store in an airtight container.
5
Note: These cookies can be frozen. When ready to bake, defrost slightly and slice and bake as directed.
744
kcal
Calories
47
g
Fat
79
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Butter, Softened, 1/2 cups Sugar, 2 cups Cake Flour, 3 whole Lemons, Zested, and more.
Yes, Crispy Lemon Shortbread Slices falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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