How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Lemon Fish Fillets?

You need 6 ingredients. The key ingredients include: 1 1/3 cups French-fried onions (French's), 1/2 teaspoon grated lemon zest, 1/2 teaspoon garlic powder, 1/4 cup flour, and more.

Is Crispy Lemon Fish Fillets suitable as seafood?

Yes, Crispy Lemon Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Lemon Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Lemon Fish Fillets Recipe

Name: Crispy Lemon Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups French-fried onions (French's); 1/2 teaspoon grated lemon zest; 1/2 teaspoon garlic powder; 1/4 cup flour; 1 egg, beaten; 4 thick flounder fillets (1/2 inch thick each)

Crispy Lemon Fish Fillets – a delicious recipe with onions, lemon zest, garlic powder, flour, egg, flounder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 cups French-fried onions (French's)
1/2 teaspoon grated lemon zest
1/2 teaspoon garlic powder
1/4 cup flour
1 egg, beaten
4 thick flounder fillets (1/2 inch thick each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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