Hoisin Pork With Greens

1. 1

   Tie pork with kitchen string at 1/2-inch intervals. Combine hoisin sauce, sherry, honey and five-spice in large bowl. Add pork; turn to coat. Cover; refrigerate for 3 hours or overnight.

2. 2

   Preheat the oven to 400u00b0F. Heat a large nonstick skillet on medium-high heat. Cook pork until browned all over. Place pork in a deep roasting pan. Roast for 1 1/2 hours, or until tender. Cover; stand for 10 mins.

3. 3

   Meanwhile, boil, steam or microwave broccolini until tender; drain. Combine oyster sauce and oil; drizzle over broccolini. Slice pork and serve with broccolini.

* Per serving · 4 servings · Values may vary.

No additional tips available.