Crispy Leeks

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.

3. 3

   Toss in a medium bowl with oil.

4. 4

   In a small bowl combine flour, paprika, garlic powder, salt and pepper.

5. 5

   Sprinkle flour and spice mix over leeks; toss well to combine.

6. 6

   Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.

No additional tips available.