Crispy Italian Chicken With Mixed Green Salad

1. 1

   Preheat oven to 425u00b0.

2. 2

   In small bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise and Dressing. Reserve 1/2 cup mayonnaise mixture.

3. 3

   Arrange chicken on baking sheet, then spread 2 tablespoons of remaining mayonnaise mixture on top of each piece of chicken. Sprinkle with bread crumbs.

4. 4

   Bake 20 minutes or until chicken is thoroughly cooked and bread crumbs are golden. Serve over salad greens with reserved mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.