How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What Can It Be Cookies..?

You need 14 ingredients. The key ingredients include: 1 cup Crisco, 1 cup brown sugar, packed, 1 ½ cups granulated sugar, divided, 2 large eggs, slightly beaten, and more.

Is What Can It Be Cookies.. suitable as baking & desserts?

Yes, What Can It Be Cookies.. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover What Can It Be Cookies..?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

What Can It Be Cookies.. Recipe

Name: What Can It Be Cookies..
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 1 cup brown sugar, packed; 1 ½ cups granulated sugar, divided; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 4 cups crushed potato chips; 2 ½ cups powdered sugar; ¼ cup butter; 3 tablespoons milk; 1 ½ teaspoons vanilla extract; ¼ cup baking cocoa

Bake this irresistible What Can It Be Cookies.. at home. Made with Crisco, brown sugar, sugar and eggs. Easy step-by-step instructions included.

This What Can It Be Cookies.. relies on simple, everyday ingredients such as crisco, brown sugar, packed, granulated sugar, divided and large eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this What Can It Be Cookies.. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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What Can It Be Cookies..

Tips for the best results

Variations & substitutions

My Personal Notes

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