Coconut Quinoa Cookies Recipe

Name: Coconut Quinoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond butter; 1/4 cup maple syrup; 1 medium ripe banana, mashed; 1/4 cup yogurt, plain; 1 tsp vanilla; 1/2 cup quick-cooking oats; 1/2 cup quinoa flour; 1 tbsp flaxseed meal; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup coconut sugar; 1/2 cup coconut flakes; 1 tsp cinnamon; 2 tbsp chia seeds

Servings: persons

1/2 cup almond butter
1/4 cup maple syrup
1 medium ripe banana, mashed
1/4 cup yogurt, plain
1 tsp vanilla
1/2 cup quick-cooking oats
1/2 cup quinoa flour
1 tbsp flaxseed meal
1 tsp baking powder
1/4 tsp salt
1/4 cup coconut sugar
1/2 cup coconut flakes
1 tsp cinnamon
2 tbsp chia seeds

1
Preheat oven to 350F.
2
Line a baking sheet with silpat or parchment paper.
3
Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined.
4
Add all dry ingredients except for coconut & chia seeds and mix together.
5
Fold in coconut & chia seeds.
6
Refrigerate for at least 30 minutes.
7
Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used.
8
Use a wet fork to press down into a small cookie shape.
9
Bake on center rack for 15 minutes or until edges are golden brown.
10
Remove and let cool completely.
11
Enjoy at room temperature or reheated slightly in a microwave.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup almond butter, 1/4 cup maple syrup, 1 medium ripe banana, mashed, 1/4 cup yogurt, plain, and more.

Yes, Coconut Quinoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Quinoa Cookies

How did you like this recipe?

Frequently Asked Questions