Chocolate Cupcakes (Vegan) Recipe

Name: Chocolate Cupcakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; ¾ cup evaporated cane juice; ⅓ cup canola oil; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 cup unbleached all-purpose flour; ⅓ cup cocoa powder (Dutch-processed or regular or a mix of the two); ¾ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt

Servings: persons

1 cup soymilk
1 teaspoon apple cider vinegar
¾ cup evaporated cane juice
⅓ cup canola oil
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup unbleached all-purpose flour
⅓ cup cocoa powder (Dutch-processed or regular or a mix of the two)
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

1
Preheat oven to 350 F and line muffin pan with paper or foil liners.
2
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
3
Add the evaporated cane juice, oil, vanilla extract, and almond extract to the soy milk mixture and beat until foamy.
4
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
5
Add in two batches to wet ingredients and beat till no large lumps remain ( few tiny lumps are okay, don't over-beat!
6
).
7
Pour into liners, filling three-quarters ofthe way.
8
Bake 18-20 minutes, until a toothpick inserted into the center comes out clean.
9
Transfer to cooling rack and let cool completely.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, ¾ cup evaporated cane juice, ⅓ cup canola oil, and more.

Yes, Chocolate Cupcakes (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes (Vegan)

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