Crispy Herb Baked Chicken

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease or line with foil 15 x 10 x 1-inch baking pan or 13 x 9-inch pan.

3. 3

   In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, onion powder, garlic salt, paprika and pepper; stir until well mixed.

4. 4

   Dip chicken pieces into margarine; roll in potato flake mixture to coat. Place in pan.

5. 5

   Bake at 375u00b0 for 45 to 60 minutes or until chicken is tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.