How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie?

You need 12 ingredients. The key ingredients include: 1 medium baking potato, 3 whole plain matzos, 4 medium leeks, finely chopped, 2 tablespoons butter, and more.

Is Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie suitable as baking & desserts?

Yes, Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss and Parmigiano-reggiano Leek and Potato Matzo

Name: Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baking potato; 3 whole plain matzos; 4 medium leeks, finely chopped; 2 tablespoons butter; 4 large scallions, finely sliced; ½ teaspoon dried tarragon leaves; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 cup part-skim ricotta cheese; 14 parmesan cheese, grated; 8 ounces swiss cheese, grated (or emmenthal); 2 large eggs

Bake this irresistible Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie at home. Made with baking potato, matzos, leeks and butter. Easy step-by-…

This Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie relies on simple, everyday ingredients such as medium baking potato, whole plain matzos, medium leeks, finely chopped and butter. It comes together quickly and makes 4 servings, at about 1877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1877

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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