Crispy Healthy Raisin Bran Breakfast Cookies Recipe

Name: Crispy Healthy Raisin Bran Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup wheat bran or 3/4 cup oat bran; 1 cup raisins, chopped fine; 1 cup walnuts, chopped fine; 1 cup crushed corn flakes; 1 cup granulated date sugar or 1 cup Splenda granular; 3 cups whole wheat flour or 3 cups brown rice flour; 2 tablespoons cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup plain yogurt; 1 cup oil; 1 1/8 teaspoons vanilla extract

Servings: persons

3/4 cup wheat bran or 3/4 cup oat bran
1 cup raisins, chopped fine
1 cup walnuts, chopped fine
1 cup crushed corn flakes
1 cup granulated date sugar or 1 cup Splenda granular
3 cups whole wheat flour or 3 cups brown rice flour
2 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup plain yogurt
1 cup oil
1 1/8 teaspoons vanilla extract

1
Preheat oven to 400u00b0F.
2
Coat baking sheets with non-stick spray.
3
In a medium bowl, combine bran, raisins, nuts, and cornflakes.
4
In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
5
Add bran mixture to flour mixture; mix well.
6
Add yogurt, oil, and vanilla; mix well.
7
Drop by heaping teaspoons onto cookie sheets.
8
They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
9
Lower oven temperature to 350u00b0F before putting cookies inches.
10
Bake for 15 minutes.
11
Take cookies out of oven.
12
Turn cookie over and bake for 10 more minutes.
13
Turn oven off.
14
If cookies aren't crispy yet, return to oven until crispy.

1314

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup wheat bran or 3/4 cup oat bran, 1 cup raisins, chopped fine, 1 cup walnuts, chopped fine, 1 cup crushed corn flakes, and more.

Yes, Crispy Healthy Raisin Bran Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Healthy Raisin Bran Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions