Crispy Ham And Cheese Waffles

1. 1

   Preheat oven to 250 F.

2. 2

   Into a mixing bowl, add the pancake mix, eggs, butter, black pepper and water. Mix until all the lumps have been worked out. Add 2/3 of the cheese and the ham, and fold it into the pancake batter. Let this rest for about 5 minutes or so.

3. 3

   In the meantime, heat up your waffle iron according to manufacturer's instructions. Once the waffle iron is hot, spray both sides with cooking spray.

4. 4

   Ladle some batter into the waffle iron (use the amount specified on manufacturer's instructions) to ensure that all segments are filled. Close and seal the iron, give it a flip, and cook for about 5 minutes or so. Turn, and cook another couple of minutes. Open the waffle iron and make sure you are close to a golden brown. Once golden, sprinkle with a bit more cheese, close, and cook for a couple more minutes. This allows for this awesome crusty cheese that takes this waffle over the top. Did I mention I love baked and crispy cheese? Remove cooked waffle to a baking tray. To keep these warm and crisp, add the cooked waffles to a preheated 250 F oven. Repeat with remaining waffles.

5. 5

   To serve, add the waffle to a plate, drizzle with syrup, sprinkle with powdered sugar and serve alongside sausage or bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.