Chocolate Pie

1. 1

   1. Bake pie crust per instructions.

2. 2

   2. Make whipped cream with whipping cream, sugar, and vanilla. Divide whipped cream in half.

3. 3

   3. Microwave chocolate bar for 60 seconds so it's soft but not running. Beware: Chocolate is deceptive. It may not appear to be melted when it is.

4. 4

   4. Mix chocolate and half of whipping cream.

5. 5

   5. Pour mixture into pie crust. Spread remaining whipped cream on top.

6. 6

   6. Chill for 2 hours before serving.

No additional tips available.