Cranberry Ice Cream Pie – a delicious recipe with Oats, Brown Sugar;packed, Butter, Whole-Berry, liquer, Fresh O.J.. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350*", "Have a 10"" springform pan or 13X9X2 in baking pan", "Mix oats,1/2 cup almonds, brown sugar & butter in large bowl. Press mix evenly on bottom of pan. Bake for 15 min. or until golden, cool & chill in freezer until ready to use.", "Prepare filling & spoon mixture evenly over bottom of chilled crust. Freeze at least 6 hours or overnite.", "Meanwhile, stir together cranberry sauce O.J. in medium bowl until well combined, Cover & refrigerate until ready to serve.", "To serve remove pie from freezer,decorate with whipped cream in lattice fashion. Sprinkle remaining almonds on top of pie. Serve with cranberry topping.", "If using baking pan, cut into bars"]
757
kcal
Calories
40
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 Cups Uncooked Quick Rolled Oats, 3/4 Cups Sliced Almonds (divided by 1/2), 1/3 Cup Brown Sugar;packed, 1/3 Cup Melted Butter or Marg, and more.
Yes, Cranberry Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
