Crispy Golden 'faux-Roasted' Potatoes – a delicious recipe with potatoes, vegetable oil, garlic, green onions, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash potatoes and poke with a fork to prevent splitting.
2
Place in microwave for about 4 minutes until potatoes are cooked but not mushy.
3
If you overcook them they will fall apart in they frying stage.
4
If you have asbestos fingers, cut spuds into quarters now, otherwise wait until they cool.
5
Heat the oil in a nonstick frying pan.
6
Ensure it's hot enough so the spud sizzles as it hits the oil.
7
Fry until potatoes are golden on all sides, season to taste with salt, pepper and garlic salt.
8
Toss in finely sliced green onions and stir through.
9
Serve hot with ketchup for dipping!
10
Options:Try seasoning spuds just before frying by dusting with a packet of Mexican taco spice, or while still hot toss with parmesan cheese and dried Italian herbs.
202
kcal
Calories
8
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 -8 new baby potatoes, skin on, 2 tablespoons vegetable oil, garlic salt, 2 green onions, and more.
Yes, Crispy Golden 'faux-Roasted' Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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