Crispy Golden Bags

1. 1

   Crush Garlic, Coriander root, and white pepper into a paste, then add the Green Curry Paste, sugar and light soya sauce.

2. 2

   Add the minced prawn and chicken and mix well.

3. 3

   Place a square scrap of springroll paper into the centre of a circle piece. Add about 1Tbsp. of the mixture to it, and wrap.

4. 4

   Then use the blanched spring roll paper to tie the golden bags. Reserve and repeat.

5. 5

   When all of the golden bags are wrapped. Deep fry at about 180C for 4-5 minutes or until Golden-brown.

6. 6

   Serve hot with TMThai Dipping Sauce

No additional tips available.