How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Pot Pie?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen mixed vegetables, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 tsp. dried thyme, and more.

Is Turkey-Vegetable Pot Pie suitable as baking & desserts?

Yes, Turkey-Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Vegetable Pot Pie Recipe

Name: Turkey-Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen mixed vegetables; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 tsp. dried thyme; 2 cans cream of chicken soup; 1 c. milk; 3 c. diced turkey; 1/4 tsp. pepper; 1 pkg. frozen refrigerated crescent rolls

Turkey-Vegetable Pot Pie – a delicious recipe with mixed vegetables, onion, celery, thyme, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen mixed vegetables
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. dried thyme
2 cans cream of chicken soup
1 c. milk
3 c. diced turkey
1/4 tsp. pepper
1 pkg. frozen refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

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Turkey-Vegetable Pot Pie

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