How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Ginger Biscuits?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup white sugar, 1/2 cup brown sugar, 1 egg, and more.

Is Crispy Ginger Biscuits suitable as baking & desserts?

Yes, Crispy Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Ginger Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Ginger Biscuits Recipe

Name: Crispy Ginger Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon ground ginger; 1 pinch salt; 2 cups self-rising flour; 1 cup chopped crystallized ginger; 2 tablespoons white sugar, or as needed

Crispy Ginger Biscuits – a delicious recipe with butter, white sugar, brown sugar, egg, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon ground ginger
1 pinch salt
2 cups self-rising flour
1 cup chopped crystallized ginger
2 tablespoons white sugar, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Ginger Biscuits

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