Apple-Cranberry Pie

1. 1

   Microwave brandy or apple juice in a microwave-safe bowl at HIGH 30 seconds; stir in dried cranberries. Cover mixture, and let stand 10 minutes.

2. 2

   Combine sugar, flour, and allspice in a large bowl; stir in cranberry mixture, apple, and vanilla.

3. 3

   Stack piecrusts, gently pressing together. Fit pastry into a 9-inch pieplate according to package directions; flute edges.

4. 4

   Spoon apple-cranberry mixture into piecrust.

5. 5

   Bake at 375u00b0 for 1 hour, shielding edges of crust with aluminum foil after 30 minutes to prevent excessive browning. Cool pie on a wire rack 1 hour. Serve with vanilla ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.