Crispy Ginger Beef Recipe

Name: Crispy Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound Flank Steak, Sliced Thinly; 2 whole Eggs, Beaten; 3/4 cups Cornstarch; 1/2 cups Water; 1 Tablespoon Sesame Oil; ⅔ cups Carrots, Grated; 2 Tablespoons Green Onion, Chopped; 4 Tablespoons Fresh Ginger Root, Finely Diced (I Use A Small Grater); 4 whole Cloves Garlic, Minced; 1/2 cups Sugar; 3 Tablespoons Soy Sauce; 2 Tablespoons Cooking Wine; 2 Tablespoons White Vinegar; 1 pinch Crushed Red Chili Flakes

Servings: persons

1 pound Flank Steak, Sliced Thinly
2 whole Eggs, Beaten
3/4 cups Cornstarch
1/2 cups Water
1 Tablespoon Sesame Oil
⅔ cups Carrots, Grated
2 Tablespoons Green Onion, Chopped
4 Tablespoons Fresh Ginger Root, Finely Diced (I Use A Small Grater)
4 whole Cloves Garlic, Minced
1/2 cups Sugar
3 Tablespoons Soy Sauce
2 Tablespoons Cooking Wine
2 Tablespoons White Vinegar
1 pinch Crushed Red Chili Flakes

1
Slice flank steak on the bias in thin (about 1/4 ) slices.
2
If you do this when the steak is partially frozen it slices much easier.
3
Mix steak strips with eggs.
4
Dissolve cornstarch in water and mix with beef.
5
Heat oil.
6
In a HOT wok (not smoking), add beef to oil (1/4 of the batch at a time).
7
Cook until crispy, separating pieces if needed.
8
Remove and drain.
9
Add 1 T. oil to wok.
10
Add carrots, onion, ginger, and garlic.
11
Stir fry until fragrant and carrots are partially cooked (a couple of minutes).
12
Add the rest of the ingredients and bring to a boil.
13
Add your crispy beef, stir to coat.
14
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Flank Steak, Sliced Thinly, 2 whole Eggs, Beaten, 3/4 cups Cornstarch, 1/2 cups Water, and more.

Yes, Crispy Ginger Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Ginger Beef

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