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["* Preheat oven to 350 degrees Faherenheit.", "", "* Lightly grease and flour 9 in round cake pans.", "", "* Separate the eggs.", "", "* Beat the whites until soft peaks form - and set those aside for a bit.", "", "* Cream the egg yolks, butter and sugar.", "", "* Set them aside.", "", "* Take out two bowls - one for the dry ingredients, and another for the milk and vanilla.", "", "* In the bigger bowl combine the dry stuff - flour, baking soda, salt, nuts and coconut.", "", "* In the smaller bowl or tiny pitcher - add the vanilla to the sour milk or buttermilk (whatever you chose).", "", "* Alternate adding the dry ingredients and the milk ingredients to the egg/butter/sugar you creamed together.", "", "*Whew* you're almost down to one bowl.", "", "* Now, fold in those egg whites.", "", "* Pour the batter into your prepared pans.", "", "* Bake for about 20 - 25 minutes. Do the basic tooth pick test to be sure.", "", "The Frosting Procedure", "", "* Beat together all the ingredients.", "", "* Set the orange marmalade in a cup or pitcher so you can pour it out slowly.", "", "* MAKE SURE your cake has cooled.", "", "* For the middle layer drizzle orange marmalade OVER the frosting.", "* If you want to drizzle it on top - try warming it a bit first, and then it will be ""drizzly"" looking instead of clumps."]
