Crispy Fry Chicken Recipe

Name: Crispy Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken; 1/4 tbsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tsp All purpose seasoning; 1 tsp Paprika; 3 cup Vegetable oil for frying; 1 cup Flour; 1 tsp Salt; 1 tsp All purpose seasoning; 2 tsp Baking powder; 1 tsp Paprika; 2 Eggs; 1/4 cup Water; 2 tsp Chilli powder

Servings: persons

3 lb Chicken
1/4 tbsp Salt
1 tsp Black pepper
1 tsp Garlic powder
1 tsp Onion powder
2 tsp All purpose seasoning
1 tsp Paprika
3 cup Vegetable oil for frying
1 cup Flour
1 tsp Salt
1 tsp All purpose seasoning
2 tsp Baking powder
1 tsp Paprika
2 Eggs
1/4 cup Water
2 tsp Chilli powder

1
Cut excess skin from chicken, rinse and place in a deep bowl
2
Add all the spices, toss and marinade for an hr in the fridge
3
Mix eggs and water in a deep dish
4
In a brown paper bag or zip lock, add flour and remaining ingredients
5
Remove the chicken from the fridge and pure egg batter over it
6
Let the egg wash soak into the chicken for about 10 minutes
7
Add half of the chicken each time to the flour and give it a heavy toss, remove chicken pieces and placed on a wire rack for another ten minutes
8
Heat oil in a heavy bottom pot until smoking, turn heat to medium
9
Add chicken to oil and fry until crisy and golden brown

2345

kcal

Calories

199

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb Chicken, 1/4 tbsp Salt, 1 tsp Black pepper, 1 tsp Garlic powder, and more.

Yes, Crispy Fry Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Fry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions