Frosted Chocolate Chip Brownies Recipe

Name: Frosted Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 4 large eggs; 1 can (16 ounces) chocolate syrup; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped nuts; 1 cup (6 ounces) semisweet chocolate chips; 1/4 cup butter, cubed; 1/2 cup sour cream; 2-1/4 cups confectioners' sugar

Servings: persons

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped nuts
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2-1/4 cups confectioners' sugar

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts.
2
Pour into a greased
3
. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

2020

kcal

Calories

108

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 4 large eggs, 1 can (16 ounces) chocolate syrup, and more.

Yes, Frosted Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Chip Brownies

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