Crispy Fried Yakisoba Noodles with Ankake Sauce Recipe

Name: Crispy Fried Yakisoba Noodles with Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packs Yakisoba noodles; 1 Sesame oil; 100 grams Pork sliced and chopped; 5 cm long Carrot; 1/2 to 1 Onion; 100 to 150 grams Cabbage or Chinese cabbage; 1/3 bunch Chinese garlic chives; 1 Green pepper; 1/2 to 1 packet Bean sprouts; 1 of your choice Mixed mushrooms; 2 Chikuwa (or kamaboko); 100 grams Seafood mix (frozen); 500 ml Water; 1 tbsp Chinese chicken stock powder; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 to less than 1 teaspoon Salt; 1 tsp Sugar; 1 Pepper; 3 tbsp Katakuriko

Servings: persons

3 packs Yakisoba noodles
1 Sesame oil
100 grams Pork sliced and chopped
5 cm long Carrot
1/2 to 1 Onion
100 to 150 grams Cabbage or Chinese cabbage
1/3 bunch Chinese garlic chives
1 Green pepper
1/2 to 1 packet Bean sprouts
1 of your choice Mixed mushrooms
2 Chikuwa (or kamaboko)
100 grams Seafood mix (frozen)
500 ml Water
1 tbsp Chinese chicken stock powder
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 tbsp Sake
1/2 to less than 1 teaspoon Salt
1 tsp Sugar
1 Pepper
3 tbsp Katakuriko

1
Cut the vegetables into bite sizes.
2
Defrost the seafood mix if it is frozen.
3
Combine the ingredients in a bowl.
4
Microwave the yakisoba noodles in their bag for 1 to 2 minutes.
5
Heat the sesame oil in a frying pan and add the microwaved noodles.
6
Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring.
7
Fry both sides.
8
(If you have another frying pan use it to make the ankake sauce!)
9
Heat the sesame oil in a frying pan and fry the pork.
10
Add the vegetables in order with the vegetables that need cooking longer first.
11
After the vegetables are cooked through add ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan.
12
Stir quickly.
13
It's done when the sauce thickens and bubbles!!
14
Pour the hot ankake sauce onto the crispy noodles and serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 packs Yakisoba noodles, 1 Sesame oil, 100 grams Pork sliced and chopped, 5 cm long Carrot, and more.

Yes, Crispy Fried Yakisoba Noodles with Ankake Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Yakisoba Noodles with Ankake Sauce

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