Chicken and Ravioli Cacciatore

1. 1

   Heat oil in large skillet over medium-high heat until hot.

2. 2

   Add chicken, onion, and bell pepper; cook and stir until chicken is browned.

3. 3

   Stir in water, tomatoes, and tomato sauce.

4. 4

   Bring to a boil.

5. 5

   Add ravioli, covering it with tomato mixture.

6. 6

   If necessary, carefully separate ravioli.

7. 7

   Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.