4 Cheese Bacon Macaroni and Cheese Recipe

Name: 4 Cheese Bacon Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta, elbow macaroni; 1/2 pound bacon chopped; 1 each jalapeno pepper seeded and minced; 1 1/2 cups milk, 2%; 4 ounces pepper jack cheese shredded, 2 cups; 1 ounce parmesan, parmigiano-reggiano cheese, grated; 2 ounces colby cheese shredded, 1/2 cup; 2 ounces cheddar cheese shredded, 1/2 cup; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 1 dash red hot pepper sauce we like Frank's; 3 each scallions, spring or green onions 1/2 cup

Servings: persons

3 cups pasta, elbow macaroni
1/2 pound bacon chopped
1 each jalapeno pepper seeded and minced
1 1/2 cups milk, 2%
4 ounces pepper jack cheese shredded, 2 cups
1 ounce parmesan, parmigiano-reggiano cheese, grated
2 ounces colby cheese shredded, 1/2 cup
2 ounces cheddar cheese shredded, 1/2 cup
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon black pepper
1 dash red hot pepper sauce we like Frank's
3 each scallions, spring or green onions 1/2 cup

1
Cook macaroni according to package directions; drain and set aside.
2
Meanwhile, in a large pot, cook the bacon over medium heat until crisp.
3
Using a slotted spoon, remove to paper towels; drain off fat leaving about 1 tablespoon drippings in the pot.
4
Saute jalapeno.
5
Add milk and cheeses to pot; cook and stir until blended.
6
Stir in the onion powder, chili powder, black pepper and red pepper sauce.
7
Add the cooked bacon and reserved pasta to pan; mix well.
8
Transfer to a greased casserole dish.
9
Cover and bake at 350F (180C) F for 20 minutes.
10
Uncover; bake 10 to 15 minutes longer or until heated through and crispy on top and bubbling.
11
Each serving should be about 1 cup.

1335

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups pasta, elbow macaroni, 1/2 pound bacon chopped, 1 each jalapeno pepper seeded and minced, 1 1/2 cups milk, 2%, and more.

Yes, 4 Cheese Bacon Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Cheese Bacon Macaroni and Cheese

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