Crispy Fried Potatoes

1. 1

   Cook potatoes in boiling salted water to cover 12 to 14 minutes or until tender. Drain and let cool.

2. 2

   Cut potatoes into quarters, leaving skin on or peeled, if desired.

3. 3

   Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Discard onion. Add potato, and fry 6 to 8 minutes or until golden on each side, turning once.

4. 4

   Remove potato from skillet; drain well on paper towels. Sprinkle with salt. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.