How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crumbed Pork Chops?

You need 7 ingredients. The key ingredients include: 1/4 cup melted butter, 3/4 - 1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs), 1/4 teaspoon fresh ground pepper, 1/4 teaspoon sage, and more.

Is Crispy Crumbed Pork Chops suitable as baking & desserts?

Yes, Crispy Crumbed Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Crumbed Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Crumbed Pork Chops Recipe

Name: Crispy Crumbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 3/4 - 1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs); 1/4 teaspoon fresh ground pepper; 1/4 teaspoon sage; 1/2 teaspoon sea salt (omit sea salt if using salted cracker crumbs); 1/4 teaspoon thyme; 6 pork chops, 3/4 inch thick

Crispy Crumbed Pork Chops – a delicious recipe with butter, soda crackers, fresh ground pepper, sage, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup melted butter
3/4 - 1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs)
1/4 teaspoon fresh ground pepper
1/4 teaspoon sage
1/2 teaspoon sea salt (omit sea salt if using salted cracker crumbs)
1/4 teaspoon thyme
6 pork chops, 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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