How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marguerite D'Anjou Pear Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pears, which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, 1/2 lemon, zest and juice, 1 tablespoon brandy, 1/4 cup unsalted butter, and more.

Is Marguerite D'Anjou Pear Cake suitable as baking & desserts?

Yes, Marguerite D'Anjou Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marguerite D'Anjou Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marguerite D'Anjou Pear Cake Recipe

Name: Marguerite D'Anjou Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pears, which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks; 1/2 lemon, zest and juice; 1 tablespoon brandy; 1/4 cup unsalted butter; 1/2 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 cup sugar; 1 tablespoon sugar; 3 egg whites, beaten

Marguerite D'Anjou Pear Cake

Eats Now Editorial Team · 359 kcal · Baking & Desserts

Marguerite D'Anjou Pear Cake – a delicious recipe with lemon, brandy, unsalted butter, all-purpose, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marguerite D'Anjou Pear Cake

How did you like this recipe?

Frequently Asked Questions