Crispy Fried Pork – a delicious recipe with pork chops, apples, eggs, light cream, bread crumbs, ginger ground. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pound each chop with a meat mallet, and slice the apple into six rings.
2
Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.
3
Heat Crisco oil in a deep fryer or large saucepan.
4
Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.
5
Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.
6
Drain on paper towels.
7
Fry the apple rings for 2 to 3 min.
8
or until they are a deep golden brown, and drain them also on the paper towels.
9
Serve one apple ring on top of each pork chop.
474
kcal
Calories
29
g
Fat
4
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 each pork chops, 1 large apples peeled, cored, 2 large eggs, 2 tablespoons light cream (half&half), and more.
Yes, Crispy Fried Pork falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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