Crispy Fried Pork

1. 1

   Pound each chop with a meat mallet, and slice the apple into six rings.

2. 2

   Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.

3. 3

   Heat Crisco oil in a deep fryer or large saucepan.

4. 4

   Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.

5. 5

   Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.

6. 6

   Drain on paper towels.

7. 7

   Fry the apple rings for 2 to 3 min.

8. 8

   or until they are a deep golden brown, and drain them also on the paper towels.

9. 9

   Serve one apple ring on top of each pork chop.

* Per serving · 4 servings · Values may vary.