Crispy Fried Onion Strings – a delicious recipe with sweet onion, milk, flour, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice onion into thinnest possible rings.
2
Place in a shallow dish.
3
Combine ranch dressing and milk and pour over onions.
4
Cover and refrigerate at least 1 hour.
5
In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
6
Shake to evenly distribute ingredients.
7
Heat oil to 375u00b0 in deep saucepan.
8
Remove a small handful of onion rings from dressing and shake off excess.
9
Drop into flour, separate rings and shake to coat.
10
Drop a few rings at a time into hot oil and cook until golden.
11
Remove from hot oil with a slotted spoon and drain on a paper towels.
12
Repeat with remaining rings until all have been battered and fried.
13
Keep warm.
1199
kcal
Calories
121
g
Fat
27
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large sweet onion, 1/2 cup prepared ranch dressing, 1/2 cup milk, 1 cup flour, and more.
Yes, Crispy Fried Onion Strings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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