Crispy Fried Onion!

1. 1

   Prepare the onion.

2. 2

   Slice thinly.

3. 3

   Heat the sliced onion in the microwave to release its moisture.

4. 4

   When the onions become tender, they're done.

5. 5

   Lay the onions on a paper towel to dry up the moisture.

6. 6

   This is an important step.

7. 7

   Sprinkle the onions with flour using a tea strainer.

8. 8

   Fill a frying pan with about 2-3 cm of oil and turn the heat to medium.

9. 9

   Deep fry the onions while breaking them apart with chopsticks until browned.

10. 10

    Then raise the heat to high to make them crispy.

11. 11

    Line a paper towel on a small metal tray and lay out the onions on top.

12. 12

    Once they have cooled, they're done.

13. 13

    These are a delicious accent for salad or hamburgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.