Crispy Fried Fish Tacos Recipe

Name: Crispy Fried Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 1- 1/2 cup Pale Ale; 1 teaspoon Kosher Salt; 1/2 teaspoons Onion Powder; 1/4 teaspoons Cayenne; 2 cups Vegetable Oil, For Frying; Kosher Salt And Black Pepper To Season Fish; 1- 1/2 pound Fresh Halibut, Cut Into 6 Strips; 1/2 cups Flour; 1/2 teaspoons Kosher Salt; Corn Tortillas; Sweet And Spicy Pickled Red Onions; Sour Cream; Shredded Cabbage; Salsa Verde; Guacamole

Servings: persons

1 cup Flour
1- 1/2 cup Pale Ale
1 teaspoon Kosher Salt
1/2 teaspoons Onion Powder
1/4 teaspoons Cayenne
2 cups Vegetable Oil, For Frying
Kosher Salt And Black Pepper To Season Fish
1- 1/2 pound Fresh Halibut, Cut Into 6 Strips
1/2 cups Flour
1/2 teaspoons Kosher Salt
Corn Tortillas
Sweet And Spicy Pickled Red Onions
Sour Cream
Shredded Cabbage
Salsa Verde
Guacamole

1
For the beer batter: 1.
2
In a large bowl, mix together the flour, beer, salt, powder and cayenne and whisk until well combined.
3
Cover with plastic wrap and leave sitting on the counter for at least 1 hour and up to 2 hours.
4
2.
5
Bring the oil up to 375 degrees F over medium heat.
6
3.
7
Salt and pepper the fish.
8
4.
9
Combine the flour and salt in a shallow dish.
10
Dredge the fish in the flour and shake off the extra flour.
11
5.
12
Coat the fish in the beer batter and gently lower into the hot oil a few pieces at a time, taking care not to let the oil temperature drop (you will have to increase the heat until the temperature regulates).
13
6.
14
Fry the fish, gently flipping as needed until golden brown and crispy, about 4-5 minutes.
15
7.
16
Briefly drain on a paper towel and serve immediately.
17
(I kept mine warm in a 250 degrees F oven while I finished frying the rest.)
18
8.
19
Serve with all of the condiments.

1225

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Flour, 1- 1/2 cup Pale Ale, 1 teaspoon Kosher Salt, 1/2 teaspoons Onion Powder, and more.

Yes, Crispy Fried Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Fish Tacos

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