How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche With Mango?

You need 10 ingredients. The key ingredients include: 1 1/8 pounds shrimp cooked cocktail, 1/2 bunch fresh cilantro or parsley, 1 mango diced, 1 cucumber diced, and more.

Is Shrimp Ceviche With Mango suitable as seafood?

Yes, Shrimp Ceviche With Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche With Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche With Mango Recipe

Name: Shrimp Ceviche With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds shrimp cooked cocktail; 1/2 bunch fresh cilantro or parsley; 1 mango diced; 1 cucumber diced; 1/2 red onion thinly sliced; 6 limes juiced; 1/2 teaspoon bouillon; salt; ground black pepper; 12 tostadas corn, buy prepackaged or make your own by frying tortillas in oil or baking them in the oven until crispy

Try this homemade Shrimp Ceviche With Mango recipe the whole family will love. Made with shrimp cooked cocktail, fresh cilantro, mango and cucumber. Eas…

This Shrimp Ceviche With Mango relies on simple, everyday ingredients such as shrimp cooked cocktail, mango diced, cucumber diced and red onion thinly sliced. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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