Crispy Fried Chicken Sandwiches Recipe

Name: Crispy Fried Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 large egg; 2 tablespoons water; 1 cup panko (Japanese bread crumbs) or coarse dry bread crumbs; Four 4-ounce chicken cutlets, pounded 1/4 inch thick; Salt and freshly ground pepper; Vegetable oil; 4 teaspoons honey, warmed in the microwave, for drizzling; Eight 1/3-inch-thick slices ciabatta or other chewy country bread, lightly toasted; 1/2 cup jarred artichoke tapenade, preferably with truffles; 4 crisp romaine lettuce leaves; 2 plum tomatoes, thinly sliced

Servings: persons

1/2 cup all-purpose flour
1 large egg
2 tablespoons water
1 cup panko (Japanese bread crumbs) or coarse dry bread crumbs
Four 4-ounce chicken cutlets, pounded 1/4 inch thick
Salt and freshly ground pepper
Vegetable oil
4 teaspoons honey, warmed in the microwave, for drizzling
Eight 1/3-inch-thick slices ciabatta or other chewy country bread, lightly toasted
1/2 cup jarred artichoke tapenade, preferably with truffles
4 crisp romaine lettuce leaves
2 plum tomatoes, thinly sliced

1
Spread the flour in a shallow bowl.
2
In another shallow bowl, beat the egg with the water.
3
Put the panko in a third shallow bowl.
4
Season the chicken cutlets with salt and pepper, then dredge them in the flour, shaking off any excess.
5
Dip the cutlets in the egg, letting any excess drip off, then coat with the panko.
6
In a very large skillet, heat 1/4 inch of vegetable oil until shimmering.
7
Add the cutlets and fry over high heat until golden brown and cooked through, about 2 1/2 minutes per side.
8
Drain the fried chicken cutlets on paper towels.
9
Lightly drizzle the honey on 4 of the toast slices.
10
Spread 2 tablespoons of the tapenade on each of the remaining 4 slices.
11
Set a lettuce leaf on the tapenade and top with the cutlets and tomatoes.
12
Close the sandwiches, cut in half and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 large egg, 2 tablespoons water, 1 cup panko (Japanese bread crumbs) or coarse dry bread crumbs, and more.

Yes, Crispy Fried Chicken Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Fried Chicken Sandwiches

How did you like this recipe?

Frequently Asked Questions