Crispy Duck With Cherry Sauce Recipe

Name: Crispy Duck With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None red onion, finely sliced; 2 strips lemon zest; 2 sprigs thyme; 1/3 cup red wine; 1/2 cup chicken stock; 1 x 14 oz can pitted cherries in syrup, drained, syrup reserved; 2 tsp balsamic vinegar; None None Crispy Duck; 4 None duck breasts, skin on; 2 tbsp chilled butter, chopped; None None Steams green beans, to serve; None None Roasted potatoes, to serve

Servings: persons

2 tbsp olive oil
1 None red onion, finely sliced
2 strips lemon zest
2 sprigs thyme
1/3 cup red wine
1/2 cup chicken stock
1 x 14 oz can pitted cherries in syrup, drained, syrup reserved
2 tsp balsamic vinegar
None None Crispy Duck
4 None duck breasts, skin on
2 tbsp chilled butter, chopped
None None Steams green beans, to serve
None None Roasted potatoes, to serve

1
Heat half the oil in a medium frying pan on high. Saute onion, lemon zest and thyme 4-5 minutes, until onion is tender and lightly golden.
2
Add wine and cook, stirring, 2 minutes. Stir in stock, reserved cherry syrup and vinegar. Bring to a boil, then reduce heat to medium and simmer 3-4 minutes, until liquid is reduced by a third. Add cherries and set sauce aside.
3
For the crispy duck: Heat remaining oil in a large frying pan on medium. Season duck to taste. Add to pan, skin side down, and cook 4-5 minutes, until skin is golden. Turn and cook another 3-4 minutes or to desired doneness. Remove from heat, cover loosely and let rest 5 mins.
4
Return sauce to medium heat and bring to a simmer. Gradually add butter, one piece at a time, whisking constantly until sauce is thick and glossy. Reduce heat to low and cook another 2-3 minutes. Season to taste.
5
Slice duck breast and serve drizzled with sauce. Accompany with steamed green beans and roasted potatoes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None red onion, finely sliced, 2 strips lemon zest, 2 sprigs thyme, and more.

Yes, Crispy Duck With Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Duck With Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions