Crispy Frico with Soppressata – a delicious recipe with montasio, cheese, soppressata. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350.
2
In a large bowl, toss the montasio with the Piave.
3
In the corner of a large nonstick baking sheet, sprinkle 1/4 cup of the grated cheese in a 4-inch round.
4
Repeat to make 3 more rounds on the baking sheet, leaving about 2 inches between the rounds.
5
Bake the frico in the oven for about 5 minutes, or until the cheese is slightly melted and golden brown.
6
Let the frico cool on the sheet for 2 minutes to firm up.
7
Using a metal spatula, transfer the frico to a platter to cool completely; they'll crisp as they cool.
8
Repeat with the remaining cheese.
9
Arrange the frico and soppressata on the platter and serve.
454
kcal
Calories
37
g
Fat
1
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 3/4 cups coarsely grated montasio or Parmigiano-Reggiano cheese (11 ounces), 1 1/4 cups coarsely grated Piave or Parmigiano-Reggiano cheese (5 ounces), 1/2 pound thinly sliced soppressata.
Yes, Crispy Frico with Soppressata falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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