Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1 1/4 cup strawberry milk (i used bottled); 1 tsp strawberry essence (flavoring); 1 dash red food colouring; 2 eggs; 1 tbsp butter; 2 tbsp brown sugar; 1/2 tsp lemon juice/ cream of tartar; 1/2 cup superfine sugar

Servings: persons

1 cup all-purpose flour
1 tsp baking powder
1 1/4 cup strawberry milk (i used bottled)
1 tsp strawberry essence (flavoring)
1 dash red food colouring
2 eggs
1 tbsp butter
2 tbsp brown sugar
1/2 tsp lemon juice/ cream of tartar
1/2 cup superfine sugar

1
Sift the flour and baking powder.
2
Keep aside.
3
Separate the egg whites and the yolks.
4
Beat the egg whites with lemon juice or cream of tartar and when at soft peak stage, add in the superfine sugar one tablespoon at a time.
5
Beat till you achieve stiff peaks.
6
Beat butter and brown sugar and slowly add in egg yolks.
7
Beat till combined.
8
Mix in food colour and strawberry essence.
9
Add in flour and baking powder mixture and strawberry milk.
10
Mix till combined.
11
Fold in egg whites.
12
Pour into a cake pan and bake at 190F Celsius for 35-40 minutes or till a toothpick inserted comes out clean.
13
Enjoy!
14
Serve with chocolate sauce :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tsp baking powder, 1 1/4 cup strawberry milk (i used bottled), 1 tsp strawberry essence (flavoring), and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

How did you like this recipe?

Frequently Asked Questions