Moist Cranberry Coffee Cake Recipe

Name: Moist Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, softened; ⅔ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ¼ cups flour; 2 teaspoons baking powder; ¼ cup skim milk; 2 large egg whites; cooking spray; 1 cup whole berry cranberry sauce; 3 tablespoons granulated sugar; 2 tablespoons oats; 1 tablespoon brown sugar; ¾ teaspoon ground allspice

Servings: persons

½ cup margarine, softened
⅔ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups flour
2 teaspoons baking powder
¼ cup skim milk
2 large egg whites
cooking spray
1 cup whole berry cranberry sauce
3 tablespoons granulated sugar
2 tablespoons oats
1 tablespoon brown sugar
¾ teaspoon ground allspice

1
["Preheat oven to 350 degrees.", "Cream margarine and gradually add 2/3 cup granulated sugar, beating well at medium speed.", "Add egg and vanilla extract; beat well.", "Combine flour and baking powder; stir well.", "Add flour mixture to cream mixture alternately with milk; beginning and ending with flour mixture; beat well after each addition.", "Beat egg whites at high speed until stiff peaks form (do not over beat).", "Gently fold egg whites into batter.", "Spoon half of batter into and 8"" square baking pan coated with cooking spray.", "Combine cranberry sauce and 3 tablespoons Granulated sugar, spoon over batter.", "Spoon remaining batter over cranberry mixture.", "Combine oats, brown sugar and all spice evenly over batter.", "Bake for 45 min or until wooden toothpick inserted comes out clean.", "Cool in pan for 10 minute."]

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine, softened, ⅔ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Moist Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cranberry Coffee Cake

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